It has been almost one year that we can enjoy the magnificent cuisine of one of the best known Slovenian chefs of younger generation – Bine Volčič. A former TV-chef opened a trendy “neo-bistro” called MONSTERA BISTRO in the heart of Ljubljana at Gosposka ulica 9, in a quiet pedestrian street between Kongresni trg and Križanke Open-air Theatre. Offering a fresh-market weekly menu for lunch and seasonal degustation menus of chef’s choice in the evening, the Monstera bistro can become your favourite address for a quick& tasty lunch and a treat to your taste buds in the evening, as the chef puts it: “Cooking for me is expressing emotion through taste. It’s one of the most powerful senses, we have a saying that “love goes through the stomach” – I totally believe it. My philosophy is ...
AN UNFORGETTABLE CULINARY EXPERIENCE AT RESTAURANT ATELJE, WHICH HAS SUCCESSFULLY CHALLENGED THE STEREOTYPES ABOUT HOTEL RESTAURANTS Restaurant Atelje, which previously scored Five Suns, Nedelo Sunday paper’s top restaurant rating, has now also received the Ljubljana Quality Mark 2017, awarded by Ljubljana Tourism as part of the Ljubljana Quality project. Be it a business lunch or a dinner date, the man in charge of Atelje, the young master chef Jorg Zupan, makes sure everything offered at the restaurant is way above average, impressing guests, critics, journalists, and reviewers alike with his polished style reflected in an elegant, minimalist food presentation and superb, harmonious and – in their unusualness – extremely delicious flavours. Read some of the most notable Atelje-rel...
CUBO is a small but ambitious restaurant in Ljubljana. Many things have changed in the past ten years: we have expanded the restaurant, completely redecorated its interior, keep adding new dishes to the menu and new wines to the wine list, and became the first restaurant in Slovenia to publish its own cookbook. But the most important things remain unchanged – our passion for the restaurant, a loyal and creative team, guests who have almost changed to family friends.
We await your visit in a green oasis within reach of downtown Ljubljana, surrounded by wonderful nature where summers are spent in the pleasant shade of ancient chestnut trees and winters offer the warm comfort of the crackling fireplace. The essence of ČAD cuisine is the grill in its pristine form, fueled by true charcoal that gives dishes a characteristic and recognizable flavour. Pljeskavica, a juicy Balkan-style burger dressed with kajmak cream or cheese, čevapčiči minced meat sausages, foal steak, smoked grilled stripes of pork loin, Serbian salad, grilled pepper salad and prebranac baked beans are but a small sample of the traditional Čad hospitality offer that has become synonymous with excellence. Of course, there is much more.
Are you planning a celebration that you wish to commemorate with your loved-ones? Good company and good food is all you really need at such events. We will gladly take care of the latter. Our chefs are true artists when it comes to canapés, finger food, home-made specialities and amazing pastries to highlight just a few of the dishes the Bistro has to offer.
A popular choice for anyone who loves special little treats such as Turkish coffee served from cezve pots, the house-made pies and cakes, the Wine Library with over 170 types of wines and a peaceful setting. The tranquil character of the Grand Hotel Union Café, whose wide range of sweet treats makes it an excellent place for get-togethers and meetings, is in the evenings imbued with vibrancy and the energy of special experiences. It is transformed into a centre of experiences, discussions, acoustic concerts and dances. The latest addition to what the café has to offer is a wide range of events called ‘reUnions ‘ intended for all guests who like experiencing the uniqueness, exclusiveness, variety and little surprises in a cosy café atmosphere and in good company.