The Klet Brda winery is the leading producer and exporter of Slovenian bottled wine. Renowned for its distinctive style and appreciated by wine lovers in Slovenia and 26 countries around the world. The winery unites 400 families, who have been working together for over fifty years and have turned local wine making into a success story. Their mission is to capture in our wines the uniqueness of the Brda terroir and use effective marketing to contribute to the development of the region and the prosperity of the local population. The guiding principle in their day-to-day activities is a deep respect for nature and its cycles, as they believe that superior quality is born in the vineyard.
It has been almost one year that we can enjoy the magnificent cuisine of one of the best known Slovenian chefs of younger generation – Bine Volčič. A former TV-chef opened a trendy “neo-bistro” called MONSTERA BISTRO in the heart of Ljubljana at Gosposka ulica 9, in a quiet pedestrian street between Kongresni trg and Križanke Open-air Theatre. Offering a fresh-market weekly menu for lunch and seasonal degustation menus of chef’s choice in the evening, the Monstera bistro can become your favourite address for a quick& tasty lunch and a treat to your taste buds in the evening, as the chef puts it: “Cooking for me is expressing emotion through taste. It’s one of the most powerful senses, we have a saying that “love goes through the stomach” – I totally believe it. My philosophy is ...
The Open Kitchen is a food market where you can experience the delights of freshly cooked food prepared by different Slovenian chefs right there in front of you, on the market stalls. On Fridays from mid-March to October, the Open Kitchen offers you an opportunity to meet Slovenian chefs, taste Slovenian and international dishes, and learn about different methods of food preparation. The choice of food on offer is wide and varied. Each Friday, the market features around thirty different food providers, including modern restaurants, traditional gostilnas, tourist farms, and independent chefs wanting to promote their offerings. The cooking is done to the accompaniment of music and entertainment. In case of bad weather, the market may be cancelled. 24 Mar 2017, 10:00-21:00 Central Mark...
The recipient of 5 stars, Atelje restaurant has a new menu. Actually, it has two…. One that is available every day, and a very special menu which will be offered on the 14th and the 18th of February. Do not miss the chance to experience an unforgettable gourmet experience.
